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Before you jump to Grilled Chicken Breast with Egg Rice recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are all aware that eating healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are great for a easy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to grilled chicken breast with egg rice recipe. To cook grilled chicken breast with egg rice you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Grilled Chicken Breast with Egg Rice:

1. Get chicken breasts
2. You need cooked rice
3. Take eggs
4. Take mixed herbs
5. Prepare Salt as per taste
6. Prepare red chilli powder
7. Provide oil
8. Provide For marinade:
9. Get garlic pods
10. Use roasted jeera
11. Get Green chillies
12. Prepare pudina
13. Prepare Salt as per taste
14. Get tandoori masala
15. Take red chilli powder
16. Provide curd
17. Take Olive oil

Instructions to make Grilled Chicken Breast with Egg Rice:

1. Wash and clean chicken breasts. Pat them dry
2. Prepare a marinade by blending chillies,garlic, pudina,roasted jeera and salt
3. Add curd and blend again. Now, mix tandoori masala and chilli powder along with 1tsp oil
4. Coat the chicken breasts with this marinade and keep aside for atleast an hour
5. Roast the chicken breasts on a grill pan or any pan
6. Whisk two eggs with salt, chilli powder, mixed herbs and 1tsp oil.
7. Once chicken breasts are done, put a cup of rice on the same pan, sautee for two mins, keep the rice aside. put the egg mixture and keep stirring, once it scrambles nicely, add the rice and lil salt and mix well.
8. Serve chicken with this rice and salad.

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