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We hope you got benefit from reading it, now let’s go back to sweet potato and butternut squash soup recipe. To cook sweet potato and butternut squash soup you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet potato and butternut squash soup:

1. Get the soup
2. Provide olive oil
3. Provide minced garlic
4. Prepare onion / diced
5. Get sized butternut squash/ peeled, seeded and cut into 2" cubes
6. You need sweet potatoes / peeled and cut into 2" cubes
7. Use vegetable stock
8. Prepare ground sage
9. Provide salt
10. Get ground white pepper
11. Take heavy cream
12. Prepare salted butter

Steps to make Sweet potato and butternut squash soup:

1. In large dutch oven, place oil in heated pan.
2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

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