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We hope you got insight from reading it, now let’s go back to red lentil (masoor dal) khichadi recipe. To cook red lentil (masoor dal) khichadi you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Red Lentil (Masoor Dal) Khichadi:

1. Use 2 cups Khichadi Rice
2. Provide 1 cup Red Lentil
3. Get 2 onions chopped
4. Provide 1 tomato chopped
5. Use 1 tsp Ginger-Garlic paste
6. Get 2 green chillies sliced
7. You need 1/2 tsp Khichadi masala (homemade)
8. Use 1 tsp Red Chilli Powder
9. Provide 1/2 tsp Turmeric Powder
10. Get 1 tsp mustard seeds
11. Use 1 tsp cumin seeds
12. Get 2 tsp oil
13. Take 2 tsp ghee
14. Use 2 red dry chillies
15. Use 1/4 tsp asafoetida
16. You need as per taste Salt
17. Use 4 glasses water

Instructions to make Red Lentil (Masoor Dal) Khichadi:

1. Wash and soak rice and dal together for an hour.
2. Now take a cooker on medium flame add oil and ghee. Let it get hot. Add mustard seeds get crackled, add cumin seeds, dry red chillies, asafoetida and green chillies.
3. Now add onions. Saute it till it get golden add Tomato saute it properly add ginger garlic paste. Saute it till oil gets released.
4. Now add all masalas and saute it for a min add water, salt. Let water get boiled properly. Add rice and dal to boiling water. Mix it well. Close the lid of the cooker. Make flame high and get 4 whistles.
5. Let cooker get cool. Open the lid mix the Khichadi well. Serve hot with pickle, Papad, salad and Yellow Khati (sour) Khadi.

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