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Before you jump to Honey Pork Belly recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to honey pork belly recipe. To make honey pork belly you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Honey Pork Belly:

1. Provide 3/4 lb Pork Belly
2. Take 1 tbsp Oil
3. Take Seasonings
4. Get 2 tbsp Honey
5. Provide 2 tbsp Soy Sauce
6. Take 1 tbsp Oyster Sauce
7. You need 2 clove Garlic

Steps to make Honey Pork Belly:

1. Slice pork belly into 1/4 inches (6 - 7mm) pieces.
2. Grate garlic cloves (or you can use a garlic press).
3. Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot.
4. When both side of pork belly is nicely browned, turn off the heat.
5. Wipe off the excess oil completely.
6. Turn the heat back on to medium heat and add Seasonings.
7. Cook over medium heat until the meat start to have a nice glaze. Try not to burn the sauce.

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