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Before you jump to Egg Whites & Almond Cakes with Coffee Butter Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

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We hope you got benefit from reading it, now let’s go back to egg whites & almond cakes with coffee butter cream recipe. You can cook egg whites & almond cakes with coffee butter cream using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Egg Whites & Almond Cakes with Coffee Butter Cream:

1. Take 4 Egg Whites
2. You need 1/3 cup Caster Sugar
3. Provide 1/4 cup Self-Raising Flour
4. Provide 1 cup (100 g) Almond Meal
5. You need <Coffee Butter Cream>
6. Provide 30 g Unsalted Butter *softened
7. Take 1 pinch Salt
8. Get 1 teaspoon Instant Coffee *mixed with 1 teaspoon Hot Water
9. Get 1 teaspoon Rum *OR Bourbon, Brandy, etc
10. You need 1/2 cup Icing Sugar
11. Prepare 1/4-1/2 teaspoon Milk *only if required

Steps to make Egg Whites & Almond Cakes with Coffee Butter Cream:

1. Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan.
2. Combine Self-Raising Flour and Almond Meal in a large bowl.
3. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine.
4. Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each.
5. Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely.
6. To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth.
7. Sandwich the cream with 2 cakes.

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