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Before you jump to Vegan Ramen Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to vegan ramen soup recipe. To cook vegan ramen soup you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegan Ramen Soup:

1. Take 2 garlic cloves minced
2. Provide 1 tsp fresh ginger minced
3. Get 2 cups vegetable broth
4. Provide 2 cups water
5. Provide 1 1/2 tbsp tamari sauce
6. Provide 1 tsp miso paste
7. Get 2 portobello mushrooms, sliced
8. Take Half block extra firm tofu cut into cubes
9. Use Vegan Ramen or rice noodles
10. Get Half yellow, orange or red bell-pepper, sliced

Instructions to make Vegan Ramen Soup:

1. Prepare all the veggies according to the instructions.
2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.

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