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We hope you got insight from reading it, now let’s go back to easy dwenjang jjigae (korean miso stew) for 2 recipe. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. You need onion, diced
2. Provide medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
3. Use garlic cloves peeled and smashed
4. Prepare small jalapeño, cut into 1/8-inch slices
5. You need Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
6. Provide pork shoulder, cut into thin strips
7. Provide dwenjang (Korean miso) or Japanese miso
8. Prepare Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
9. Use sugar
10. Take water or unsalted stock
11. Take Optional: 1/2 brick of tofu cut into 1/2” cubes

Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot.
2. Add water or stock.
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
6. That's it. Enjoy!

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