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Make smart decisions when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Make sure that what you have at home is healthy. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to l.n.s wheat daliya with oats (indian vegan soup) recipe. You can have l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

1. Provide 25 grams Wheat Dalyia.
2. Prepare 2 tbsp Oats
3. Use 2 tbsp Oil (soya oil)
4. You need 1/4 tbsp Cumine seeds
5. Prepare 1/4 grams asfoerdita
6. Provide 400 ml Water
7. Provide 1/2 tsp Salt

Steps to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
6. This is the easiest recipe. One can make it any time.
7. Transfer it to serving plates/ bowls.
8. Now you know what is next step ….. ha ha …

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