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There are all sorts of things that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to my homemade stuffing recipe. To cook my homemade stuffing you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make My Homemade Stuffing:

1. Get day old sourdough or white bread, cut into ½ inch cubes
2. Provide celery chopped or ½ tsp celery seed if no stalks
3. Use white or yellow onion, diced
4. Take garlic cloves, minced
5. Get butter
6. You need Italian seasoning
7. Provide ground sage
8. Prepare chicken broth
9. Provide large eggs
10. Get salt or to taste
11. Take ground black pepper

Steps to make My Homemade Stuffing:

1. Preheat oven to 350 degrees.
2. Cut bread into cubes and transfer into the biggest bowl you have.
3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
5. Transfer it to a greased 9x13 baking pan.
6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

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