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We hope you got insight from reading it, now let’s go back to rasta pasta with grilled jerk chicken recipe. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:

1. Provide boneless, skinless chicken breast
2. Prepare dry pasta (3 cups or so)
3. You need green bell pepper, sliced
4. Take red bell pepper, sliced
5. Take yellow bell pepper, sliced
6. Prepare medium onion, thinly sliced
7. Use garlic, minced
8. Take chicken stock
9. You need half and half cream
10. Use dried thyme
11. You need cajun seasoning
12. You need tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
13. Prepare shredded parmesan cheese
14. Get Salt
15. Prepare olive oil

Steps to make Rasta Pasta with Grilled Jerk Chicken:

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

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