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We hope you got insight from reading it, now let’s go back to crawfish and alligator sauce picaunte recipe. To make crawfish and alligator sauce picaunte you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crawfish and Alligator Sauce Picaunte:

1. Provide flour
2. Provide cooking oil
3. Provide diced onion
4. You need chopped green onions
5. You need alligator fillet - cubed
6. Use crawfish tails
7. Use chicken stock (added to thin out)
8. Provide diced tomatoes
9. You need crushed tomatoes
10. Take ground black peppercorns (to taste)
11. Get garlic salt (to taste)
12. Prepare Cajun seasoning (to taste)

Steps to make Crawfish and Alligator Sauce Picaunte:

1. In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar.
2. Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator.
3. Add your canned tomatoes to the skillet and stir slowly. Then add crawfish.
4. Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium.
5. Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet.
6. Add parsley flakes to garnish and serve with rice.

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