Hello everybody, welcome to our recipe site, if you're looking for Jammin' Jamaican Oxtails recipe, look no further! We provide you only the best Jammin' Jamaican Oxtails recipe here. We also have wide variety of recipes to try.

Before you jump to Jammin' Jamaican Oxtails recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to jammin' jamaican oxtails recipe. You can cook jammin' jamaican oxtails using 19 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Jammin' Jamaican Oxtails:

1. Provide 1 lb Beef Oxtail
2. You need 1 can Butter Beans, drained
3. Provide 3 Carrots, peeled and chopped
4. Prepare 3 tbsp Cooking oil
5. Use 1 tsp Oregano
6. Provide 1 tsp Parsley
7. Take 1 tbsp Allspice
8. Get 1 dash Paprika
9. Provide 1 Whole Scotch Bonnet Pepper
10. Prepare Marinade
11. Prepare 3 tbsp Bottle Oxtail Seasoning (OR Oxtail seasoning sub if you don't have ;see last ingredient) *If store bough seasoning is dry seasoning and not paste-like then you will need to add 2 tbls spoon of Browning liquid.
12. Use 1 tbsp Seasoning salt
13. Take 2 tbsp Sweet and sour soy sauce
14. You need 1 dash Cumin powder
15. Take 2 tbsp Cloves of Garlic, chopped (to be placed in marinade container)
16. Use 1 cup Sweet Peppers, sliced lengthwise (to be placed in marinade container)
17. Take 1 large Onion, peeled and chopped (to be placed alongside meat in marinade container)
18. Prepare 1 Oxtail Seasoning = 2 tblsp browning, 1 tblsp vinegar, 1 tsp brown sugar, 1/2 scotch bonnet pepper, 1/2 chopped scallion, 1 tsp garlic powder, 1/4 grated ginger, about 4 sprigs of thyme and Blend all together.
19. Get 1 tsp Meat Tenderizer (Optional)

Instructions to make Jammin' Jamaican Oxtails:

1. Pour marinade on top of meat and mix together using hands. Don't be afraid to get dirty. You want to make sure the meat is well coated.
2. Marinate for a minimum of 2 hrs; overnight for best flavor.
3. Using a Dutch pot, heat oil of choice (I like coconut oil). - Add in a small piece of scotch bonnet/habanero pepper, a few pieces of sliced onion and one chopped clove of garlic and about one cup of HOT water. - When water starts to boil, add oxtail (keeping marinade juices and sweet peppers etc. aside).
4. Let cook down (water goes down) while turning oxtail every few minutes. - Then add more HOT water to cover oxtail.
5. Add sweet peppers and marinade juices to pot. Continue to stir, scraping up the bottom of the pot and stirring to get all of the beefs juices.
6. When water goes down again add paprika, allspice, oregano, and a teaspoon of parsley. Cover Oxtails again with HOT water.
7. Continue to stir oxtail and turn heat on low. Add in a whole scotch bonnet pepper (remove before serving or omit altogether if going easy on spiciness). Cover pot.
8. Continue to check pot every few minutes continuing to add enough water to cover whenever water becomes low. Let oxtail cook for about another 1 1/2 hrs, continuing to add water as necessary and adding seasoning salt to taste.
9. Add carrots to pot and cook for another 20 mins. (Carrots should be soft when Oxtails are done, but not dissolved in the water)
10. Add drained butter beans and cook for another 20 mins letting water simmer down enough for gravy.
11. Oxtails are done when the meat is nice and tender. If meat isn't tender, keep heat on low and continue to cook until tender.
12. Turn off stove. Serve with sweet plantains, rice and peas, salad or whatever your preference. Enjoy!

United States ; California (CA) Los Angeles ; Los Angeles Restaurants ; WI Jammin Caribbean Restaurant; Search "Oxtails!" Review of WI Jammin Caribbean Restaurant. Jammin Jamaican Oxtails Recipe By Ka Pow Cookpad Jamaican Oxtails Recipe My Forking Life Authentic Jamaican Oxtail Recipe Slow Cooker Jamaican Oxtail Easy Braised Beef Oxtails Bake It With Love Jamaican Oxtails Y Jamaican Oxtail Curry Recipe Nadia G Cooking Channel Jamaican Oxtail Recipe Grandbaby Cakes Jamaican Oxtails Recipe My Forking Life Jamaican Oxtail Stew You Ll Want Seconds Greedy. The Oxtail was clearly cooked low and slow for hours, very tender, though some of the collagen didn't melt completely. The Jerk Chicken was a whole leg (thought it would be chopped bits of breast or tenders, but I'm not complaining!) that was well seasoned - it's got a kick! Both dishes came with a big helping of rice with a small amount of beans mixed in, some delicious plantains, and a small.

If you find this Jammin' Jamaican Oxtails recipe helpful please share it to your friends or family, thank you and good luck.