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Before you jump to Simply Veg Pasta Penne recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Wanting to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to simply veg pasta penne recipe. To make simply veg pasta penne you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Simply Veg Pasta Penne:

1. Prepare Pasta penne
2. Use Onion chopped
3. Take tomato chopped
4. Use carrots thin cut into cup
5. Provide capsicum cut into cup
6. Provide beans cut into long pieces
7. Get green peas
8. Provide tomato ketchup
9. You need garlic chopped
10. Prepare ginger chopped
11. Use water
12. You need sunflower oil
13. You need salt
14. Prepare green chillies
15. Take pepper powder
16. Provide mozzarella cheese grated

Steps to make Simply Veg Pasta Penne:

1. Put the pasta penne into boiling water with some salt and a little butter/few drops of oil. Cook on medium flame for 10-11 minutes till the penne is cooked to tender. Stain the water and rinse with cold water. Strain and keep aside.
2. Heat oil in a pan and add chopped garlic and ginger and saute for a minute.
3. Add chopped onions and green chillies and saute till the onions turn golden.
4. Add chopped tomatos and salt to taste and cook till they are cooked.
5. Add tomato ketchup and mix well. Add rest of the chopped veggies and sprinkle little water and cook for two minutes.
6. Add the cooked pasta penne and mix well. Sprinkle pepper powder and cook for another minute with lid closed.
7. Take off the flame and serve hot with fresh grated mozzarella cheese.

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