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We hope you got insight from reading it, now let’s go back to mike's sausage crawfish beans & rice recipe. To cook mike's sausage crawfish beans & rice you only need 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Sausage Crawfish Beans & Rice:

1. Use Sliced Andouille Sausage
2. Get Fresh Chopped Raw Crawdads
3. You need Package Tony Satcheres Red Beans & Rice
4. Provide Tony Satcheres Creole Seasoning
5. Take Louisiana Hot Sauce [we used 1/8 cup]
6. Prepare Liquid Smoke [not extract]
7. Provide Red Kidney Beans [drained]
8. Use White Kidney Beans [drained]
9. Take Pinto Beans [drained]
10. Take Diced Tomatoes [with juices]
11. Provide Rotell Tomatoes [with juices]
12. Get LG Chopped White Onion
13. Prepare LG Stalks Chopped Celery [with leaves]
14. Provide LG Chopped Green Bell Pepper
15. Take LG Chopped Yellow Bell Pepper
16. Get LG Chopped Orange Bell Pepper
17. You need Fresh Minced Garlic
18. Prepare Dehydrated Onions
19. You need Fresh Oregano
20. Prepare Fresh Thyme
21. Provide Fresh Chives
22. Get Red Pepper Flakes
23. Provide Fresh Ground Black Pepper
24. Prepare Can Beef Broth

Instructions to make Mike's Sausage Crawfish Beans & Rice:

1. Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes.
2. 7 oz Red Beans & Rice box pictured. A great authentic brand!
3. Stir once half way through the baking process.
4. Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!

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