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You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required foods and activites. Here are some hints to be as healthful as possible.

Run the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

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We hope you got benefit from reading it, now let’s go back to simply tasty chicken/kozhi biryani recipe. You can cook simply tasty chicken/kozhi biryani using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Simply Tasty Chicken/Kozhi Biryani:

1. Use Chicken
2. Get Basmati rice Biryani
3. You need Water (same measurement glass)
4. Provide Masala Eastern Biryani
5. Take Curd tablepsoons
6. Use Onion big
7. You need ginger
8. Take garlic
9. Provide green chilli
10. Prepare pepper powder
11. Prepare ginger garlic paste - 2
12. Get tomatoes medium
13. Use coriander leaves chopped finely
14. Provide mint leaves chopped finely
15. Get cashews
16. Provide kaskas soaked
17. Take ghee
18. Provide Turmeric powder
19. You need Coriander Powder
20. Provide Garam masala homemade - 3
21. Prepare onions Garnish - Browned
22. You need Coriander leaves
23. Provide nuts raisins Fried and
24. Provide saffron a few
25. Take orange milk coloring in 1/4 cups
26. Prepare rose essence
27. Prepare Whole spices -

Instructions to make Simply Tasty Chicken/Kozhi Biryani:

1. Cut and clean the chicken.Marinate the chicken pieces in a simple marinade of 1 teaspoon turmeric, curd, biryani masala, coriander powder and ginger garlic paste, for around atleast half an hour. Fry these chicken pieces in around 1/2 cup oil till almost cooked.
2. In a kadai, saute the sliced onions in 2 tablespoons ghee, along with a paste made from the ginger, garlic, chillies, cashews and kaskas soaked. fry till nicely brown. add the masalas like remaining coriander powder, garam masala(cloves, pepper, cinnamon, nutmeg, green cardamon and big cumin seeds),pepper and biryani masala. add the chicken pieces and the chopped tomatoes. Add some water maybe around 1/2 cup. Cook for around 10 mins. Add the coriander and mint leaves chopped finely. Let the…
3. Meanwhile, soak the rice for around 20-25 minutes. Drain it. In a wide aluminum vessel, with whole spices like  Bayleaf-1,Green cardamon -4, Cinnamon stick-`,Cloves-2,Pepper-4,Star anise- 3 in some ghee, fry the rice. Now add the water correctly, along with some curd,oil and lemon juice. Cover and let it boil. Once boiling lower and let it simmer for around 10-15 mins until the rice is 3/4 cooked.
4. As soon as the rice is done, the water will be absorbed and the rice will look abit soggy and cooked up, but dont worry it will be set when it cools and gets layered. Set it aside. Keep the garnishing ready also. Also the saffron strands soaked in the milk. If not the coloring will do. then add this to some rice kept aside(maybe 1 cup).
5. In the biryani vessel, start assembling the biryani. First a dash of ghee/oil, then the chicken gravy with some pieces, the white rice, the coriander chopped, the brown onions, few cashews, raisins, the yellow rice little, and little ghee. Repeat on till last layer is rice. Garnish well on top, and add the ghee well on top. Sprinkle the essence.
6. Now, cover the lid, on the sides of the lid, press fresh prepared atta/ or any dough nicely keeping the cover tight enough not to let out any air. Cook this on medium heat for around 15 mins.
7. Nicely toss the biryani without opening and then let it sit off till the time of serving.
8. Serve hot with fresh raita,pickle and papad! It will taste the best as the biryani sits for few more days!

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