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We hope you got insight from reading it, now let’s go back to hamburger steaks in butter-soy sauce recipe. To make hamburger steaks in butter-soy sauce you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Hamburger Steaks in Butter-Soy Sauce:

1. Use 400 grams Ground beef and pork mix
2. Use 1 large Finely chopped onions
3. Prepare 60 grams Panko
4. Provide 1 Egg
5. Provide 1 pinch Oregano or nutmeg
6. Provide 1 fair amount Salt and pepper
7. Take 40 ml Milk
8. Take For the sauce;
9. Use 120 cc Red wine
10. You need 20 grams Butter
11. Prepare 2 tsp Sugar
12. Take 20 ml Soy sauce
13. Get 1 tbsp Oyster sauce

Instructions to make Hamburger Steaks in Butter-Soy Sauce:

1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
6. Transfer to plates and pour the sauce over them. You can combine them with anything.

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