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Before you jump to Banana muffins with banana butter cream icing #bakingcontest recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to banana muffins with banana butter cream icing #bakingcontest recipe. To make banana muffins with banana butter cream icing #bakingcontest you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana muffins with banana butter cream icing #bakingcontest:

1. Provide 3 bananas
2. Use 1 carrot grated
3. You need 2 cups whole meal flour
4. Use 1 cup oat milk
5. Get 2 tablespoons rapeseed oil
6. Get 3 tablespoons dairy free butter
7. You need 8 tablespoons icing sugar
8. Take 1 tablespoon banana jam (you can miss this if you wish)
9. Get 1 heaped teaspoon of baking powder
10. Take Sprinkles (dried raspberry, grated carrot, crushed dried banana)

Instructions to make Banana muffins with banana butter cream icing #bakingcontest:

1. Preheat the oven to 200c. Combine the flour and baking powder in a bowl. In a separate bowl whisk the oil and oat milk together. Combine the two, mash in the bananas and grated carrot and whisk together. The mixture should be a think pancake batter consistency (you can use this for pancakes too!) so add a splash more oat milk if you need it.
2. The bananas were sweet and I iced on this occasion but you can add a little sugar if you prefer a sweeter muffin. Carefully spoon the mixture into muffin cases and bake for around 15 minutes (longer if you use larger muffin cases) until they are golden and smell of toasted bananas.
3. Prepare the butter cream by softening the butter with a fork and slowly adding the icing sugar. Add the banana jam a little at a time as you go along if you are using. Transfer the mixture to an icing bag if you prefer.
4. When the muffins are cool, ice with the mixture and decorate with your sprinkles.

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