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We hope you got insight from reading it, now let’s go back to chicken biryani ~ south indian style recipe. You can cook chicken biryani ~ south indian style using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani ~ South Indian style:

1. Prepare Chicken - medium sized pieces
2. Prepare Yogurt -
3. Use Coconut Milk -
4. Provide Rice -
5. Provide Oil
6. Take Salt
7. Take To Dry Roast and Grind :
8. You need Cinnamon - piece
9. Prepare Cloves -
10. Get Cardamom -
11. Use Fennel Seeds -
12. You need Coriander Seeds -
13. Provide Cumin Seeds -
14. Use To Saute and Grind :
15. Get Onions - sliced
16. Prepare Ginger - worth of pieces
17. You need Garlic - tsbp worth of pieces
18. Prepare Green chillies -
19. You need Cashew nuts -
20. Use Tempering :
21. You need Bay leaves -
22. Take Staranise -
23. Use Cinnamon -
24. Prepare Onions -

Steps to make Chicken Biryani ~ South Indian style:

1. Now I know this looks like a long list of ingredients but trust me its not that complicated!
2. First wash the rice and allow it to soak in water
3. In a fry pan, dry roast the ingredients (To dry roast and grind list) and grind it into a smooth powder. Heat some oil in the same fry pan and saute the ingredients (To saute and grind). Saute until the onions are soft, and not browned. Transfer this to the food processor, add the yogurt and grind it with the powder
4. Marinate the chicken pieces with this paste for 30mins
5. Once marinated, heat some oil in a pressure cooker, and add the Tempering list of ingredients. Once softened add the chicken pieces and saute till dry. Next add the can of coconut milk, mix well and close the pressure cooker. Cook for one whistle, and turn off the heat
6. When the pressure is gone, pour out the gravy into a separate bowl. For the 2 cups of rice, we will need 4 cups of liquid, so measure out the gravy. If it does not come to 4 cups of liquid, add water. Close the pressure cooker and cook for 1 whistle on medium heat. Let the pressure go down and transfer to a serving tray
7. I garnished it with some freshly chopped coriander leaves and boiled eggs. You could also fry some onions and roast cashews in some butter to use as garnish.I served with this some raita

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