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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are lots of things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Provide ● For The Proteins [you can also use chicken or seafood]
2. Provide 2 Pounds 80/20 Lean Ground Beef
3. Prepare ● For The Vegetables Seasonings & Broth
4. Provide 6 (32 oz) Boxes Beef Broth
5. Use 1 Box Thick Sliced Mushrooms
6. You need 4 Medium White Onions
7. Get 1 Small Head Broccoli
8. Take 4 Cups Sliced Cabbage
9. You need 1 Cup Sliced Carrots
10. Take 1.5 Cups Sliced Celery
11. Use 1 LG Green Bell Pepper [deseeded]
12. You need 1 Medium Red Bell Pepper [deseeded]
13. Use 1 Medium Yellow Bell Pepper [deseeded]
14. Prepare 1 Medium Orange Bell Pepper [deseeded]
15. You need 8 Cloves Chopped Garlic
16. Take 1 Bunch Leaves Cilantro
17. Prepare 1/2 Bunch Leaves Parsley
18. Provide 1 (8 oz) Can Spinach
19. Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Take 2 (4 oz) Cans Diced Green Chilies
21. Prepare 2 Cans Diced Tomatoes
22. Take 1 Can ROTELL [with chilies]
23. You need 2 Cans Green Beans [drained]
24. Take 1 Can Asparagus [drained]
25. Use 1 Can Artichokes [drained]
26. Take 1/8 Cup Fresh Basil Leaves
27. Provide 1 tbsp Italian Seasoning
28. Get 1/2 tsp Crushed Bay Leaves
29. You need 1 tsp Red Pepper Flakes
30. Take 1 tbsp Fresh Ground Black Pepper
31. Provide 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. You need 2 tbsp Liquid Beef Boullion
33. Take 1 tbsp Worshestershire Sauce
34. Prepare 2 tbsp Liquid Beef Boullion
35. Provide 1 tbsp Granulated Garlic Powder [add last]
36. Prepare 1 tbsp Granulated Onion Powder [add last]

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

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