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Before you jump to My Tourtiere recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With training you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthful as possible.

Select water over other drinks. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend entirely on water ingestion.

There are lots of things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to my tourtiere recipe. To make my tourtiere you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare My Tourtiere:

1. Provide 1 lb lean ground beef
2. Get 1 lb ground pork
3. Take 2 cloves minced garlic
4. Use I medium onion chopped fine
5. You need 2 tsp salt
6. Provide 1/4 ground cloves
7. Use 1/4 ground pepper
8. Prepare 1/4 dried thyme
9. Get 1/4 tsp dried sage
10. Take 1/2 tsp celery salt
11. Get 1 bay leaf
12. Take 1 tbsp Worcestershire sauce
13. Get 1/2 cup beef stock
14. Prepare 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
15. Provide 1 (9 inch) double crust pie shell

Steps to make My Tourtiere:

1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm

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