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Before you jump to Shrimp, Crawfish, And Corn Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Start out with replacing the light bulbs. Complete this for your house, not merely the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to shrimp, crawfish, and corn stew recipe. You can have shrimp, crawfish, and corn stew using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp, Crawfish, And Corn Stew:

1. Take 4 bags of already peeled frozen shrimp, if its shrimp season get ya 3lbs of boiled shrimp bcuz those shrimp will b significantly larger
2. Prepare 2 packs of frozen, already cooked & peeled crawfish or 2 lbs of boiled crawfish (again, only if it's crawfish season…btw "shrimp/crawfish season" only applies 2 my fellow Cajun folk)
3. Prepare 8-10 stalks fresh corn, shucked
4. Take family size can cream of mushroom soup
5. You need regular size can cream of shrimp soup (if no cream of shrimp available, cream of chicken is fine)
6. You need half n half or heavy whipping cream
7. You need Milk
8. Provide Blend of 1 chopped onion, 3 stalks chopped celery, 1 chopped green bell pepper and 1 chopped red bell pepper. They sell this blend already prepared/ pre-chopped in some grocery stores.
9. You need olive oil, extra virgin
10. Use Crab boil liquid seasoning (equivalent of Old Bay seasoning in northern states) to taste
11. Take Salt/pepper or local spice blend to taste (Tony Chachere's is my blend of choice)

Steps to make Shrimp, Crawfish, And Corn Stew:

1. In blender, blend half of shucked corn w cup of half n half/heavy whipping cream. Add some seasoning 2 taste and blend until smooth. Consistency will b thick. Reserve remaining unblended corn to add in later.
2. Add olive oil to hot deep stock pot and toss in chopped onion blend. Stir around until mix begins turning translucent. This process is termed "sweating" by local chefs. Releases amazing flavors and juices from veggies. As ur sweating ur blend add some seasoning to it as u go…
3. Next add peeled and thawed shrimp. Stir those around a few mins until they start 2 turn pink.
4. Add corn/half n half blend to pot along w both cans of soup. This mixture will b thick. Incorporate all content.
5. Add milk here to thin out mixture. I said use about a cup of milk but add gradually until u get 2 desired consistency. U may want more than 1 cup if u prefer it thinner or less than a cup if u want it more hearty.
6. Add cooked/peeled/thawed crawfish and remaining whole corn kernels to pot, stir in.
7. Now comes the fun!!! Season that thang up 2 ur liking w about a tablespoon of liquid crab boil or old bay… be VERY VERY careful on this step cuz that crap is super hot so take it slow…add it gradually until u get desired heat. Then add more salt/pepper or spice blend to taste.
8. Stir everything together well one good time then cover w lid and let it simmer on low heat for about 15-20 mins.
9. Serve over steamed rice to eat it as a stew or by itself w/ some toasted & buttered french bread, croissant, or side salad bcuz it's yummy & filling enough 2 eat as a soup!!!

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