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We hope you got benefit from reading it, now let’s go back to 🍅tomato soup with chickpeas (vegetarian)🍅 recipe. You can have 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook 🍅Tomato soup with chickpeas (vegetarian)🍅:

1. You need chickpeas
2. Use tomatoes
3. Provide tomato frito
4. Prepare coriander
5. You need vinagre
6. You need tomato vegetable soup mix
7. Use flour
8. Get pepper
9. You need salt
10. Prepare moroccan spices: ras el hanout (available in supermarket)
11. Use water

Steps to make 🍅Tomato soup with chickpeas (vegetarian)🍅:

1. Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
2. Add the water and let it cook on a low fire for about 15 minutes.
3. Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
4. Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
5. Enjoy you're soup!

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