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Before you jump to Crock Pot Taco Meat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crock pot taco meat recipe. To make crock pot taco meat you need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Crock Pot Taco Meat:

1. Prepare meat – ground beef
2. Get salsa (per every 2 pds of meat.)
3. You need Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)

Steps to make Crock Pot Taco Meat:

1. Place the ground meat (raw) in the crock pot.
2. Pour the salsa on top and sprinkle with the taco seasoning mix.
3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !

After you start making this slow cooker taco meat, enjoy cooking up some of these delicious add-ons for your tacos Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.

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