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Before you jump to Jalapeño poppers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to jalapeño poppers recipe. To cook jalapeño poppers you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Jalapeño poppers:

1. Get 4 - jalapeño peppers
2. You need 2 - strips of bacon
3. You need 2 oz - cream cheese
4. Get 1 tsp - Parmesan cheese
5. Use 1 tsp - minced garlic in water
6. Get 1 tsp - Worcestershire sauce
7. Provide 1 tsp - sun dried tomato in olive oil
8. Use 1 - egg
9. Provide 1/4 cup - flour
10. Get 1/4 cup - Italian bread crumbs

Instructions to make Jalapeño poppers:

1. Preheat oven to 350•F
2. Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites
3. Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites
4. Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading.
5. Cut jalapeños in half. Clean out seeds and membrane.
6. Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.
7. In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional)
8. Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.
9. Serve with your favorite dipping sauce (ie, ranch or spicy ranch)

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