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We hope you got insight from reading it, now let’s go back to spicy minced beef & potato bake with a creamy mushroom sauce & cheese recipe. You can cook spicy minced beef & potato bake with a creamy mushroom sauce & cheese using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:

1. Provide minced beef
2. Use bigger potatoes
3. Prepare white onion
4. Prepare garlic
5. Get salt
6. Provide pepper
7. Use red paprika powder
8. Take egg
9. Take mushrooms
10. Provide flour
11. Use soured cream
12. Prepare grated cheese
13. You need bay leaves

Steps to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:

1. We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat…in the end stir in a beaten egg to hold the meat together.
2. Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven.
3. On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream.
4. Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them.
5. Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown…Bon Appetite!

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