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Before you jump to My Tuna Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to my tuna salad recipe. To make my tuna salad you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make My Tuna Salad:

1. Provide tuna (in water)
2. You need hard boiled eggs
3. Use large stalk celery, diced (optional)
4. Get sweet relish or diced dill pickles
5. Use white onion (minced)
6. Get yellow mustard
7. Prepare dried parsley
8. Use Salt and pepper
9. Get dried dill weed
10. You need celery seed
11. Provide hot sauce (I use Frank's Red Hot Sauce)
12. Take lemon juice

Steps to make My Tuna Salad:

1. In a medium pot boil 2 large eggs.
2. Add drained tuna to bowl and gently break up large chunks.
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

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