Simple Way to Prepare Quick Red lentil fry


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Red lentil fry
Red lentil fry

Before you jump to Red lentil fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to red lentil fry recipe. To make red lentil fry you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Red lentil fry:
  1. Take daal
  2. Take onion
  3. You need jeera seeds
  4. Provide turmeric powder
  5. Use red chilli whole
  6. Take salt
  7. You need oil
Steps to make Red lentil fry:
  1. At first boil the daal in a pressure cooker for 1 whistle
  2. Now heat oil add jeera seeds and red chilli whole to temper
  3. Add onion slices saute well adding salt and turmeric powder
  4. Add daal and bring it to boil

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