Steps to Make Perfect My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…


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My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…
My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

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We hope you got benefit from reading it, now let’s go back to my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… recipe. You can have my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… using 9 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:
  1. Use Generous amount of fresh dill
  2. Prepare Generous amount of colorful peppercorns
  3. Provide beets
  4. Get garlic
  5. You need veggies soup cubes
  6. Prepare ketchup
  7. Use colorful kidney beans, soaked in water a day before
  8. Provide Salt
  9. Use bay leaves
Instructions to make My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:
  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives

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