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We hope you got benefit from reading it, now let’s go back to keto pork belly ramen soup recipe. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Keto pork belly ramen soup:

1. Get Pork belly
2. Take 500 gr pork belly
3. Prepare 2 tbsp gochugaru paste
4. Provide 2 tbsp fresh grated ginger
5. Prepare 2 tbsp fresh minced garlic
6. Get 2 tbsp dark soy sauce
7. Provide 2 tbsp toasted sesame oil
8. Prepare 1 cup water
9. You need 2 tbsp butter
10. Use Ramen Broth
11. Take 2 tbsp olive oil
12. Use 1 small onion, diced
13. Provide 250 gr chestnut mushroom
14. You need 1.5 l homemade beef broth
15. Take 200 gr slim noodles
16. Provide 1 tbsp fresh ginger
17. Get Salt and pepper
18. Get To serve
19. Take 1 cup spring onions
20. Get 1 boiled egg per person
21. Provide 1/2 head Napa cabbage
22. You need Sesame seeds
23. You need Chilli flakes

Instructions to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

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