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Before you jump to Steam-Fried Pork Belly & Cabbage recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to steam-fried pork belly & cabbage recipe. To cook steam-fried pork belly & cabbage you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Steam-Fried Pork Belly & Cabbage:

1. Take 200 g thinly sliced Pork Belly
2. You need Salt & White Pepper
3. You need 1 teaspoon Sesame Oil OR Oil of your choice
4. You need 1 clove Garlic *finely chopped
5. Use *Note: Garlic can be replaced with Ginger depending on your preference
6. Get 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
7. Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
8. Prepare 1 Spring Onion *finely chopped
9. You need Sauce
10. You need 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
11. Provide 1 teaspoon Soy sauce
12. Prepare 2 tablespoons Sake (Rice Wine)
13. Prepare 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
14. Get White Pepper

Instructions to make Steam-Fried Pork Belly & Cabbage:

1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

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