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We hope you got insight from reading it, now let’s go back to comforting nikujaga - simmered meat and potatoes recipe. To cook comforting nikujaga - simmered meat and potatoes you need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Comforting Nikujaga - Simmered Meat and Potatoes:
- Get bag Shirataki noodles
- Take Onion
- Provide Carrot
- You need Potatoes
- You need Thinly sliced beef offcuts
- Take Dashi stock (or water + 2 teaspoons of dashi stock granules)
- Prepare ● Sake
- Get ● Mirin
- You need ● Sugar (or soft-light brown sugar)
- You need Soy sauce
- Get Snow peas
- Provide tiny bit Butter (optional)
Steps to make Comforting Nikujaga - Simmered Meat and Potatoes:
- Chop up the shirataki noodles roughly, and blanch in boiling water. Drain.
- Cut the onion into large wedges. Cut up the carrot roughly.
- Cut the potatoes into bite-sized pieces. Shave off the cut edges to round them off, and put into a bowl of water.
- Heat up a tablespoon of oil (not listed in ingredient list) in a pan over low heat, and stir-fry the beef. (Make sure the meat doesn't stick.)
- Add the onion and carrot and keep on stir-frying.
- Add the potatoes and shirataki and stir-fry so everything gets coated with oil.
- Add the dashi stock. Turn the heat up to medium. When it comes to a boil skim off the scum, add the ● ingredients, drop a small lid right on top of the food and simmer over low heat for 20 minutes.
- Add the soy sauce and simmer for another 10 minutes.
- Transfer to serving plates. Take the strings off the snow peas and boil them in salted water. Finely julienne and scatter over the meat and potatoes. Add a bit of butter to add richness.
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