Steps to Make Ultimate Chicken curry & ginger with mashed potato and zucchini baked tater


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Chicken curry & ginger with mashed potato and zucchini baked tater
Chicken curry & ginger with mashed potato and zucchini baked tater

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We hope you got insight from reading it, now let’s go back to chicken curry & ginger with mashed potato and zucchini baked tater recipe. You can cook chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chicken curry & ginger with mashed potato and zucchini baked tater:
  1. Prepare 2 chicken breast
  2. You need 1/2 onion
  3. You need Fresh ginger
  4. Prepare 2 spoons curry
  5. Prepare Chicken mixture of herbs
  6. Take 1 large zucchini
  7. Take 3 small potatoes
  8. Take Salt
  9. Prepare Pepper
  10. You need Dried oregano
  11. Use 2 spoons olive oil
  12. Get 1 cup water
  13. Take 1/2 cup milk
Instructions to make Chicken curry & ginger with mashed potato and zucchini baked tater:
  1. Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.
  2. Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.
  3. Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.

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