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Before you jump to Indian Spiced Vegetable Pancake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to indian spiced vegetable pancake recipe. To cook indian spiced vegetable pancake you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Indian Spiced Vegetable Pancake:

1. Get 100 mls water
2. Provide 100 g buckwheat flour
3. Provide 1 tsp cumin
4. Prepare 2 tomatoes
5. Take 1 onion
6. Get 1 green pepper
7. Provide 1 mini cauliflower head
8. Take 1 tsp cumin seeds
9. Provide 1 tbsp curry powder
10. Get 1 tsp garlic powder
11. Provide 1/2 tsp salt

Steps to make Indian Spiced Vegetable Pancake:

1. Whisk together the cumin powder, buckwheat flour and water to create a thick batter. Set to one side.
2. Finely chop all the vegetables.
3. Dry fry the cumin seeds in a saucepan for a few minutes. Then add a tbsp of olive oil, then add the diced onions. Fry for a few minutes and then add the curry powder, salt and garlic powder, continuing to fry for 5 mins. Add a tbsp of water if the vegetables start to stick. Add in the rest of the vegetables and stir, frying gently until the vegetables are tender but still with a bit of bite.
4. Heat two frying pans with a little oil in each one. Pour the batter into your veggie mix, stir well and divide the batter in between the two frying pans.
5. Fry until golden on one side, then gently turn each pancake over and cook the other side.

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