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Before you jump to Chicken and Waffles (Pennsylvania Dutch style) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to chicken and waffles (pennsylvania dutch style) recipe. You can cook chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):

1. You need 1 tbsp olive oil
2. Take 4 lb chicken (whole or bone in pieces)
3. Take 1 salt and pepper and poultry seasoning
4. Use 32 oz box of low sodium chicken broth
5. Take 48 oz box low sodium chicken broth
6. Take 2 medium carrots (washed and halved)
7. Get 2 bay leaves (I used dried)
8. Take 2 stalks celery (cleaned and halved)
9. Provide 2 medium onions (peeled and halved)
10. Prepare 12 tbsp flour
11. Provide 1 cup cold water
12. Get 1 Frozen Homestyle Waffles (or homemade)

Instructions to make Chicken and Waffles (Pennsylvania Dutch style):

1. Preheat your stock pot and heat the olive oil.
2. Season all sides of chicken with salt, pepper, and poultry seasoning.
3. Put chicken in pot and brown both sides.
4. Add broth, bay leaves, celery, onion, and carrots to the pot.
5. Simmer until chicken is well cooked and falling off the bone.
6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
9. In a small bowl add cold water and flour and whisk well until there are no lumps.
10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
11. Check for seasoning before returning the chicken pieces to the pot.
12. Toast waffles (or make waffles from scratch if you have the time!;)
13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.

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