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Before you jump to Lauki Daal (Red Lentil with Gourd) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to lauki daal (red lentil with gourd) recipe. To cook lauki daal (red lentil with gourd) you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lauki Daal (Red Lentil with Gourd):

1. Prepare diced Gourd
2. Prepare Red Lentil
3. Use chopped Garlic
4. Provide chopped Onion
5. Get Turmeric Powder
6. Provide Five blister powder (Panch Phoran)
7. Get Oil
8. Take Green chillies
9. Provide Coriander for garnish
10. Use Salt

Steps to make Lauki Daal (Red Lentil with Gourd):

1. Wash the Red lentil. Take a pan in the gas, add the lentil, 3 cups water, salt, turmeric powder & chopped onion & let the lentil boil for 20 minutes.
2. After 20 minutes,add the diced gourd & boil for another 10 minutes. Take this mixture off from the gas once gourd is boiled completely.
3. Take another pan in the gas, add chopped garlic in it, when the garlic has turned brown, add the five blisters powder & stir for 2 minutes.
4. Now add this seasoning in the Lentil mixture & again place the Lentil mixture in gas, after one, add green chillies & coriander & take it off from the gas. Your Lauki Daal is ready to serve with plain rice or roti.

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