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Before you jump to Masoor daal (red lentil) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to masoor daal (red lentil) recipe. To cook masoor daal (red lentil) you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masoor daal (red lentil):
- Prepare red lentil boiled
- Take gourd sliced
- You need nigella seeds
- Use dry red chilli
- Get turmeric powder
- Provide salt and sugar
- Provide oil
Steps to make Masoor daal (red lentil):
- Heat oil temper nigella seeds and red chilli
- Add gourd slices and saute
- Add salt and turmeric powder and cover
- As the gourd slices are soft add the boiled daal
- Bring it to boil adding sugar
- Serve it with rice
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