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We hope you got benefit from reading it, now let’s go back to healthy red lentils khichdi recipe. You can cook healthy red lentils khichdi using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healthy red lentils khichdi:

1. Provide tsp ghee
2. You need tsp cumin
3. Provide tsp chopped garlic
4. Prepare chopped medium size onion
5. You need deseeded and chopped tomato
6. Use rice (250 gm)
7. Take and half cup water
8. Use salt
9. Provide Mansoor dal
10. Use ground nut (optional)
11. Take chopped fresh green beans (optional)
12. Provide chopped potato

Instructions to make Healthy red lentils khichdi:

1. Wash the rice and veggies and chopped them.wash moong dal and groundnut in another bowl.
2. Pour ghee in a pressure cooker then add cumin seeds then fry garlic and chopped onions when the onion becomes translucent add Mansoor dal, groundnut and saute then add veggies and add rice and saute on medium flame.
3. Add 2 and half cup water and salt as needed and pressure cook for 1 vissle on high flame and low the flame and cook for another 5 min and turn off the gas stove and let the pressure release itself and open the cooker.Serve in a serving dish and enjoy with pickles and ketchup.

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