Step-by-Step Guide to Prepare Homemade Vegan Dinosaur Soup


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Vegan Dinosaur Soup
Vegan Dinosaur Soup

Before you jump to Vegan Dinosaur Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really reducing your weight and becoming really healthy.

There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to vegan dinosaur soup recipe. You can cook vegan dinosaur soup using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vegan Dinosaur Soup:
  1. Take dinosaur kale
  2. Get collard greens
  3. Take large burdock root
  4. You need celery, chopped
  5. Provide large carrots, sliced
  6. Get parsley root, sliced
  7. Provide clump of enoki mushroom
  8. You need large leak, sliced
  9. Take whole peppercorn
  10. Provide fresh ginger root
  11. Get fresh turmeric
  12. Provide garlic
  13. Use soy sauce
  14. You need fresh spring onions
  15. Prepare parsley leaves, chopped
Steps to make Vegan Dinosaur Soup:
  1. Wash the black kale, chop it up.
  2. Wash the collard greens, chop it up.
  3. Wash, peal and slice the burdock root. Soak in a bowl of water and change the water ones or twice.
  4. Peal, wash and chop the remaining veggies.
  5. Clean the ginger root and fresh turmeric, garlic and vitamix them with water. Add all ingredients but mushroom, green onions and parsley leaves to a pot. Add water or veggie stock, spices. Bring to a boil, reduce heat, cover and simmer for 15 minutes.
  6. Chop of the enoki's dirty ends, wash thoroughly.
  7. Add the clean enoki mushroom at the end, cook it for 2-3 minutes. We are done!
  8. Serve garnished with freshly chopped parsley leaves and green onions. Enjoy!

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