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Before you jump to Honey Jalepeño Pizza recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to honey jalepeño pizza recipe. To make honey jalepeño pizza you only need 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Honey Jalepeño Pizza:

1. Prepare Pizza dough (store bought or homemade) we used this recipe https://www.sugardishme.com/10-minute-pizza-dough/
2. Take Pizza sauce, as much or as little as you like (we made our own, but you can buy some pre-made in a jar too!)
3. Use 1 cup torn mozzarella cheese
4. Use 1 1/4 cup shredded Italian cheese blend
5. Take 1 jalapeño, sliced and de-seeded (leave seeds in for extra heat)
6. Take Pepperoni slices, as much or as little as you like
7. Prepare 1 small handful of fresh basil leaves
8. You need Sriracha, for drizzling
9. Take Honey, for drizzling

Steps to make Honey Jalepeño Pizza:

1. Preheat your oven to 500 degrees F.
2. Start out by making your pizza dough by following the linked recipe to a T. If you are buying pre-made dough, skip this step! (NOTE: we recommend Trader Joes “ready to bake garlic and herb pizza dough” if you live near a Trader Joes! Any kind of pizza dough is just fine though.)
3. While your dough is rising for 10 minutes, pull off chunks of mozzarella from your mozzarella ball until you get about 1 cup’s worth and place them in a bowl.
4. Next, wash your jalapeño, pat it dry with paper towel and place it on a cutting board. Cut your jalapeño into slices and then de-seed them, using a toothpick to poke out the seeds.
5. Remove your fresh basil leaves from the stem and set them aside. Wash and pat them dry if you feel like being sanitary!
6. Don’t forget to get out your pepperoni and shredded cheese as well!
7. After 10-ish minutes have passed, sprinkle some flour down on a clean surface and place your dough ball on the counter. Grab a rolling pin and roll out that dough! (NOTE: We rolled ours out to be about ~1/8-1/4″ thin… so pretty thin. We found that this was the perfect thickness after it was done. It will rise quite a bit, so don’t make it too thick!)
8. Place your dough on a greased pizza stone or cast iron pizza pan. (NOTE: If you don’t have a pizza stone or pan, use the back side of a sheet pan! Don’t forget to spray it with non-stick spray. If you need to shape your pizza to be a little more square, go for it!)
9. Next, season your crust! (NOTE: We recommend basting it with melted butter or olive oil mixed with garlic powder and Italian seasoning. If you’re using freshly-pressed garlic cloves, don’t overdo it because it has a strong flavor!)
10. Now start spooning your pizza sauce onto the dough and spread it around. Add as much or as little as you like.
11. Then add your shredded Italian cheese blend, evenly distributing
12. Add the pepperoni next. Again, add as much or as little as you like. Then add the jalapeño slices, then the mozzarella chunks and then finally the basil leaves.
13. Place your pizza in the oven and set the timer for 10 minutes.
14. After 10 minutes, Take your pizza out and see if it’s cooked to your liking. We ended up putting ours back in for 2 more minutes!
15. When you’re happy with your pizza’s done-ness, finish it off with a drizzle of Sriracha across the top, followed by a drizzle of honey.
16. Enjoy!! 🙂

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