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We hope you got benefit from reading it, now let’s go back to sukiyaki-style kurumabu seasoned with sweet- savory sauce recipe. To make sukiyaki-style kurumabu seasoned with sweet- savory sauce you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. Prepare Ginger-soy sauce flavored kurumabu
2. Take to 1/4 of a head Chinese cabbage
3. Take White part of a Japanese leek
4. Take Grilled tofu (or atsuage)
5. Provide Burdock root
6. You need cm Daikon radish
7. Get Mushrooms of your choice
8. Provide Cellophane noodles made from mung beans
9. Provide Sesame oil
10. Get Kombu based dashi stock
11. Take plus Brown rice amazake
12. Provide plus Soy sauce

Steps to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces.
2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients.
4. Cover with a lid and simmer. When everything is cooked, it's done!

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