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We hope you got insight from reading it, now let’s go back to spicy sausage & vegetable cake salé recipe. To cook spicy sausage & vegetable cake salé you only need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Spicy Sausage & Vegetable Cake Salé:

1. Prepare 300 g (10.58 oz) Pancake mix
2. Provide 200 ml (7.03 fl oz) Milk
3. Prepare 2 Eggs
4. You need 10 Spicy sausages *finger size
5. Provide 100 g (3.52 oz) Tomato
6. Take 100 g (3.52 oz) Broccoli
7. Use 100 g (3.52 oz) Sweet potato
8. You need 100 g (3.52 oz) Kabocha squash
9. Use to taste Truffle salt
10. Prepare to taste Truffle powder
11. Provide to taste Shredded cheese

Instructions to make Spicy Sausage & Vegetable Cake Salé:

1. Make the pancake mixture per instruction.
2. Add a pinch of truffle salt & powder, if you have them or would like.
3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
4. Pre-heat the oven at 200℃ (392℉).
5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
6. Pour the rest of the cake mixture on it.
7. Cover the top with shredded cheese again.
8. Bake at 200℃ (392℉) for 20 mins.
9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
10. Slice and serve!

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