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Before you jump to Crispy Roasted Pork Belly recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to crispy roasted pork belly recipe. You can have crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Crispy Roasted Pork Belly:

1. Take Meat
2. Take 1 kg Pork Belly
3. You need Spice Rub
4. Provide 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
5. Get Salt
6. Provide Coarsely-Ground Black Pepper
7. You need Stock
8. Take 3 piece Star Anise
9. Provide 2 pinch Cloves
10. Take 3 tbsp Red Pepper / Paprika Powder
11. You need 2 Bayleaf
12. You need Salt
13. Use 3 slice ginger
14. Use Water

Steps to make Crispy Roasted Pork Belly:

1. Prepare and trim the pork belly
2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
4. Cut the pork belly into more manageable size
5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
6. Take the pork belly from heat and rinse under running tap water to cool
7. Prickle the skin with fork or knife to make the skin more crispy
8. Preheat the oven to 180 C
9. Rub salt onto the skin and the meat
10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
12. Set the timer 10 to 15 minutes or until the skin gets crispy
13. Take the pork belly out from the oven and rest for 10 to 15 minutes
14. Slice the pork into strips
15. Cut the strips into bite size pieces
16. Move to bowl or plate
17. Enjoy! ;)

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