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We hope you got benefit from reading it, now let’s go back to red lentil pakoda potatoes curry recipe. To cook red lentil pakoda potatoes curry you need 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Red lentil pakoda potatoes curry:

1. Use 1 cup grinded red lentil
2. Take 2 potatoes cubed
3. You need 1 tomato pureed
4. Get 1 teaspoon ginger paste
5. Use 1 teaspoon red chilli powder
6. Use 3-4 green chillies
7. Prepare 1 teaspoon cumin powder
8. Prepare 1 teaspoon coriander powder
9. You need 1 bunch coriander leaves
10. Take 1/2 teaspoon jeera seeds
11. Take 1 bay leaf
12. Prepare 1 teaspoon turmuric powder
13. Get 1/2 teaspoon garam masala powder
14. You need To taste salt and sugar
15. Provide As needed oil
16. Take As needed water

Steps to make Red lentil pakoda potatoes curry:

1. Mix salt green chillies and coriander leaves into the lentil paste
2. Whisk well and fry pakodas keep aside
3. Now fry the potatoes in the same pan adding salt and turmuric​ powder and keep aside
4. Add jeera seeds and bay leaf to temper
5. Add ginger paste saute well adding salt and turmuric
6. Add cumin and coriander powder mix well
7. Now add the tomato puree saute well adding red chilli powder and potatoes
8. Add the lentil pakoda and sugar adding water allow it to boil
9. Finally add ghee garam masala powder and sugar
10. Garnish it with coriander leaves and slitted green chillies
11. Serve it with steaming rice

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