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Before you jump to Spanish rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not really that hard. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to spanish rice recipe. You can cook spanish rice using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Spanish rice:

1. You need 2 1/2 cup of white rice
2. Take 1/2 onion
3. Get 2 tsp of minced garlic
4. Use 1/3 cup of canola oil
5. Use 5 1/2 cup of water
6. You need 3 tsp of knorr tomato bouillon with chicken flavor.

Instructions to make Spanish rice:

1. Add oil to skillet and heat, then add onion and garlic, cook for 2.minutes then add rice, and stir on medium heat until rice is brown
2. Add 5 1/2 cups of water , and 3 teaspoons of chicken bouillon to the rice mixture. Bring to a boil on medium and continue cooking with the lid on until all the water is absorbed.
3. This makes quite a bit of rice.

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