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Before you jump to Pandan Shrikhand recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Why don’t we begin with something quite simple, changing the particular light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pandan shrikhand recipe. You can cook pandan shrikhand using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Pandan Shrikhand:

1. Use thick Greek yogurt (500gms)
2. Get maple syrup
3. Take pandan extract
4. Take desiccated coconut
5. You need Chopped roasted nuts of your choice (optional)
6. Take Hung yogurt is simply yogurt drained rendering thick

Steps to make Pandan Shrikhand:

1. To achieve a "hung yogurt". Sart off by emptying the yogurt in a muslin cloth. Hand it over a bowl to drain any excess liquid.
2. Leave to drain for about half hour. Leaving you an even thicker yogurt - almost like a soft cheese texture.
3. Remove from muslin place in a mixing bowl
4. Add the maple syrup. Coconut mix all well. Taste and adjust sweetness
5. Add 1 drop of the pandan extract. That will flavour the yoghurt without changing the colour to green.
6. Cover and leave in the fridge until ready to serve
7. Serve in individual bowl. Decorate by making swirl using a spoon or chopstick. Adding tint of pandan extract.
8. Sprinkle with chopped nuts. Serve cold. Enjoy.

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