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We hope you got benefit from reading it, now let’s go back to pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. To make pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs you need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

1. Get Spinach Hakka Noodles
2. Get Eggs
3. You need Salt
4. Take Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)
5. Take Red Chilli Flakes
6. You need Dark Soya Sauce
7. Get Tomato Sauce
8. You need Red & Green Chilli Sauce
9. You need Sesame Oil- For cooking
10. Get Green Chillies- Either Julienned or simply slit
11. Provide Onions (Chopped into Cubes)
12. You need Black Pepper Powder
13. Use tsps Green Chilli Vinegar
14. Take Button Mushrooms
15. Get Fish Fillets (Any): Cut into medium Cubes
16. You need Ginger-Garlic Paste or simply Chopped/Julienned
17. Take Tomato Ketchup

Instructions to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles
2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics
3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it
4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too
5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety
6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long

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