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Before you jump to Our Family's Kansai-style Sukiyaki recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to our family's kansai-style sukiyaki recipe. To make our family's kansai-style sukiyaki you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Our Family's Kansai-style Sukiyaki:

1. Get Beef
2. Get Suet (or a piece of beef fat)
3. Provide Japanese leek (cut diagonally)
4. Take Greater burdock (cut into long thin slices)
5. Get Chinese cabbage (nappa)
6. Use Grilled tofu
7. Take servings Shrataki konnyaku noodles
8. You need Enoki mushrooms
9. Use Shitake mushrooms
10. Prepare Maitake mushrooms
11. Take Garland chrysanthemum
12. Use Sugar
13. Provide mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake)
14. Use Eggs

Steps to make Our Family's Kansai-style Sukiyaki:

1. Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles.
2. Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size.
3. Heat the pot then melt the tallow and spread out.
4. Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪
5. Continue putting meat in and cooking it along with the leek and burdock (like you're frying them).
6. Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water.
7. Mix the cooked ingredients with egg and eat.
8. And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆

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