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We hope you got insight from reading it, now let’s go back to pork belly asian style recipe. To cook pork belly asian style you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Pork Belly Asian Style:

1. Get 2 1/2 lb Pork Belly
2. Take Marinade
3. Get 20 clove garlic, crushed
4. You need 2 tbsp coriander powder
5. Get 2 tbsp Gochujang
6. Take 2 tbsp oyster sauce
7. Prepare 2 tsp salt
8. Use 2 1/2 tsp ground black pepper
9. Take 2 tbsp sesame oil
10. Prepare 1 tbsp ginger, crushed
11. Use 1/4 cup white wine
12. Get 2 tsp brown sugar

Steps to make Pork Belly Asian Style:

1. Cut pork belly in about 3/4 inch strips.
2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
3. In a bowl mix the pork belly strips and the marinade.
4. Let sit 3 hours or overnight.
5. When ready to cook, preheat oven to 350°F
6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
8. Serve immediately.

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