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Evidently, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to white butter cake with strawberry and blueberry whipped cream recipe. To make white butter cake with strawberry and blueberry whipped cream you only need 26 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. Get BUTTER CAKE
2. Get 3 cup cake flour
3. Use 1 tbsp baking powder
4. You need 1/4 tsp baking soda
5. Provide 1/2 tsp salt
6. Take 1 1/2 cup unsalted butter, melted
7. Prepare 1 1/4 cup granulated sugar
8. Get 2 tsp vanilla extract
9. Provide 4 large eggs
10. Get 2/3 cup milk, I used whole. milk
11. Use STRAWBERRY WHIPPED CREAM
12. Prepare 2 cup cold heavy whipping cream
13. Get 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
14. Prepare 4 tbsp confectioner's sugar
15. Prepare 1 1/2 tsp vanilla extract
16. You need drops of red food coloring
17. You need BLUEBERRY WHIPPED CREAM
18. Use 1 cup cold heavy whipping cream
19. Use 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
20. Take 2 tbsp confectioner's sugar
21. Provide 3/4 tsp vanilla extract
22. Provide drops of blue food coloring
23. Get GARNISH/DECORATIONS
24. Get fresh strawberries
25. Get fresh blueberries
26. Prepare 1/4 cup red, white and blue sprinkles

Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. MAKE CAKE
2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
7. MAKE STRAWBERRY WHIPPED CREAM
8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
9. MAKE BLUEBERRY WHIPPED CREAM
10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
11. ASSEMBLE CAKE
12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

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