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Before you jump to Fully Loaded Spanish Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to fully loaded spanish casserole recipe. You can have fully loaded spanish casserole using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Fully Loaded Spanish Casserole:

1. Take 1 packages Boneless Chicken Breasts
2. Get 2 tsp Salt
3. Prepare 2 tbsp ground cumin
4. Provide 2 dash garlic powder
5. Provide 2 can kidney beans
6. Use 2 can Rotel diced tomatoes & chili
7. Use 1 dash lemon juice
8. Get 1/2 bunch Green onions, chopped up
9. Get 1 dash lime juice
10. Prepare 1/2 medium yellow onion
11. Take 1/2 cup shredded cheddar cheese
12. Take 5 tbsp olive oil, extra virgin
13. Take 4 dash pepper
14. Provide 1/2 cup shredded cheddar cheese

Instructions to make Fully Loaded Spanish Casserole:

1. In large skillet on medium heat, add olive oil, then add chicken. Cook for roughly 15 minutes Browning both sides and thawing frozen chicken. Take chicken out of skillet and slice into pieces, put back in skillet add salt, pepper, cumin, garlic, lemon and lime. Continue to cook for another 15 minutes…
2. In a separate bowl combine kidney beans (drained), rotel tomatoes, onion (half green bunch) save other chopped half for later, mix cheddar cheese (Save remainder of cheese for later).. Mix together and let stand while chicken finishes cooking..
3. Finally! Chicken is done nice and brown. Pour mixture from bowl into skillet with chicken. Blend very well. Transfer into glass casserole dish, pre heat oven to 350° packing it all in dish. Add remainder of cheddar cheese to the top of casserole, then sprinkle green onions ontop. Bake for 10 minutes uncovered to melt cheese.
4. I served this with a side of Spanish rice. Very filling =) Serve and enjoy!

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